Tsuru-no-yu Onsen (鶴の湯温泉)

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Introduction: The Ancient Crane’s Sanctuary and the Oldest Springs of the Iburi Frontier

Nestled in the rolling hills of Abira Town, just a short drive from the gateway of New Chitose Airport, lies a site of profound historical and spiritual significance: Tsuru-no-yu Onsen (鶴の湯温泉). Established in the early Meiji era (1874), this is the oldest hot spring in the Iburi region. Its name, which translates to “The Crane’s Bath,” originates from a legend of a wounded red-crowned crane that was seen healing its wings in the steaming marshes here, a sight that inspired the first pioneers to develop the site. For the international traveler, Tsuru-no-yu Onsen offers a serene escape into Hokkaido’s pioneering past. It is a place of absolute quiet, defined by a stunning lotus pond that blooms in mid-summer and thermal waters that provide a gentle, restorative warmth. Whether you are looking for a peaceful “first stop” in Hokkaido or a quiet retreat surrounded by the atmosphere of old Japan, Tsuru-no-yu provides a soulful connection to the land and its legends.

Key Information Table

Address 〒059-1433 北海道勇払郡安平町早来北町5番地 / 5 Hayakita-kitamachi, Abira-cho, Yufutsu-gun, Hokkaido
Google Maps View on Google Maps
Mapcode for GPS 230 487 758*55 (Essential for navigating the rural approach)
Spring Quality Sulfur-rich Cold Mineral Spring (Heated / High transparency)
Benefits Exceptional for chronic skin conditions, relief from joint pain, neuralgia, and deep physical relaxation.
Access 15-min drive from New Chitose Airport; 10-min taxi from JR Hayakita Station.
Number of Ryokans 1 historic secluded lodge (Tsuru-no-yu Onsen Ryokan).
Day-trip Bathing 10:00 AM – 9:00 PM; Fee: 500 JPY (Adults).

The Healing Waters: The “Medicine” of the Meiji Pioneers

The water at Tsuru-no-yu Onsen is geologically distinct in central Hokkaido. It is classified as a Sulfur-rich Cold Mineral Spring.
The Legend of Purity: Because the source is a cold mineral spring, it is expertly heated to a perfect 42°C. The water is remarkably clear and possesses a soft, silky texture that feels incredibly gentle on the skin.
The Sensation: Unlike the heavy, pungent sulfur springs of Noboribetsu, the sulfur content here is balanced, providing a subtle medicinal aroma that promotes deep respiratory relaxation.
The facility features a large indoor bath with panoramic windows that overlook the iconic lotus pond. In winter, the steam creates a thick white cocoon as the pond is buried in snow, providing a meditative environment where the only sound is the rustle of the surrounding forest. The minerals are particularly effective at soothing the skin after a long-haul flight, making it a favorite “airport-adjacent” wellness stop.

Top Recommended Stay: Tsuru-no-yu Onsen Ryokan

  • Tsuru-no-yu Onsen Ryokan (鶴の湯温泉旅館): This is the only accommodation on-site and it is a treasure of traditional hospitality. The rooms are Japanese-style (Tatami) with views of the garden or the forest. The inn is famous for its **”Pioneer-style Breakfast”** featuring local Abira produce and the town’s famous “Haya-kita Cheese.” It is the premier choice for international travelers who want an authentic, intimate “Ryokan experience” without the crowds of the larger resort towns. Note: Guest rooms do not have private showers; the experience is built around the communal mineral baths.

Must-Visit Neighborhood Spots: Lotuses and Steam Trains

The Tsuru-no-yu Lotus Pond: Directly in front of the onsen. From late July to August, the pond is covered in giant pink lotus blossoms. It is one of the most photographed floral spots in the region.
D51 Station Abira: A short drive away in the town center. This museum houses a perfectly preserved D51 steam locomotive and offers a fascinating look into Hokkaido’s railway heritage.
Abira Cantaloupe Farms: In summer, you can visit local farms to taste the “Abira Melon,” which is highly prized for its sweetness and firm texture.

Local Gastronomy: The Bounty of Abira

Abira is famous for being the birthplace of Japanese Cheese and its high-quality melons.
Haya-kita Cheese: The town’s artisanal cheese is world-class. Look for the smoked camembert at the onsen gift shop.
Abira Pork: Locally raised pork known for its sweet fat and tenderness. Try the “Pork Don” at the onsen restaurant.
Vegetarian/Vegan Survival: Abira is a major producer of Hokkaido Soybeans and Corn.
For Vegans: Try the local handmade Tofu. At the onsen restaurant, request the “Vegetable Soba” and ask for “Katsuo-dashi nuki” (No fish dashi). The nearby “Michi-no-Eki” (Roadside Station) Abira D51 Station has a great selection of fresh local vegetables and fruit that are 100% vegan snacks.

Cultural & Historical Context

Tsuru-no-yu was discovered in 1874 by a settler who observed a crane healing its wounds—a classic “Hitou” discovery story. During the Meiji era, it served as a vital survival point for the pioneers who were clearing the forests of central Hokkaido. The name “Abira” comes from the Ainu word “Ar-pira”, meaning “a cliff on one side.” Today, the onsen remains a symbol of the town’s quiet pride, preserving the unpolished authenticity of the frontier while welcoming a new generation of global explorers.

Practical Travel Tips for International Visitors

  • Tattoo Policy: Tsuru-no-yu is a local, community-focused facility. Small tattoos are generally fine; for large pieces, using a waterproof sticker is recommended as a courtesy to the local residents. Because it is a quiet, family-run inn, discretion is appreciated.
  • Connectivity: Mobile signal is stable, but free Wi-Fi is only available in the lobby. Prepare for a peaceful, offline experience in the guest rooms.
  • Cash Only: While the inn accepts major credit cards for overnight stays, the day-trip bath and local farm stalls are strictly cash-only (JPY). Withdraw money at New Chitose Airport before arriving.
  • Access Advice: A 15-minute taxi from the airport costs approximately 4,000 JPY. If you are driving a rental car, use the provided Mapcode to navigate the winding farm roads.

2025-2026 Latest Updates

In 2025, Tsuru-no-yu Onsen launched a “Lotus Photography Package,” providing guests with early-morning access to the pond for sunrise photos followed by a private morning bath. For the 2026 season, a new “Heritage Cheese & Sake Pairing” event is being planned in the lodge’s historic dining hall.

Safety & Manners

In the onsen, always wash your body thoroughly before entering the tub. Because the facility is historic and wooden, walk quietly in the corridors to avoid disturbing other guests. When visiting the lotus pond, **do not step into the water** or pick the flowers, as the ecosystem is strictly protected. Finally, respect the quiet of the rural town; Abira is a place for deep rest and reflection.

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